DEGUSTATION MENU

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Dip & Bread

House made taramosalata, pan fried lagana

 

Spanakopita

Crispy filo pastry, baby spinach, shallots, soft herbs, feta mousse

 

Whiting

Pan-fried crispy whiting fillets on white bean puree

 

Moussaka

Eggplant, zucchini, potato, cinnamon spiced beef, kefalograviera, bechamel

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Lamb

Slow roasted lamb neck, coriander seed crust, wild greens, potato, lemon veloute

 

Galaktoboureko brûlée

Baked semolina custard, filo, lemon syrup, burnt sugar

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Lunch $100pp

Dinner  $110pp

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We hope you enjoy our Greek/Cypriot degustation menu.